Recipe: Easy Endurance Truffles

Indulge in plant-based performance with my Endurance Truffle recipe for athletes. This decadent blend of wholesome ingredients promises a burst of sustained energy. Crafted with nutrient-rich healthy fats and protein, these plant-based truffles are the ideal fuel for athletes seeking a delicious and powerful boost.

🍫🤎Endurance Truffles🤎🍫

💥Vegan 💥Raw 💥One dish only!

These delicious plant-based truffles are high in protein & healthy fat and will keep you feeling satiated for a long time. Ideal for your on-the-go snack or sweet treat. I also suggest bringing these along for your long, slow workouts like endurance bike rides. They smell incredible and taste even better. Enjoy!

Step 1: Pulverize oats in a food processor. Next, add all ingredients into the processor until a grainy texture is achieved.

Step 2: Roll about 1 tablespoon of the dough in the palm of your hands to make balls.

Step 3: Roll these delicious puppies in coconut flakes or your favorite topping, or dust with cacao powder.



▫️2/3C raw sunflower seeds
▫️2/3C raw cashews
▫️1/2C raw almonds
▫️1C pitted dates
▫️1C rolled oats
▫️1/3C shredded coconut
▫️2tbs coconut oil
▫️1/2C maple syrup
▫️1tsp cinnamon
▫️1/2tsp salt
▫️1/3C raw cacao powder (optional) 🥥🥥🥥


Pulverize oats in a food processor. Next, add all other ingredients to the food processor until fully integrated. Use palms of hands to roll into balls, then finish off with a roll in shredded coconut or cacao powder if you’re feeling divine. Store in the freezer or refrigerator (up to a week).

Like it? Share it!

Leave a Reply